Heard that Chef Wan is coming to town, hes so cool... *mind wandering* Anyway, I been working on making me own special dishes and I m glad to present to you the first edition of Cooking with Ril, and hopefully not the last *epps!*
And todays dish is "Chicken Rice ala Shahril Style" aka "Lazy man's Chikin Rice"
Continue and be amazed (or frightened)!
Chicken Rice Ingredients:
Chicken Stock. (couple of tablespoons)
Garlic (6-8 Cloves)
Ginger (generous slices)
Butter (A knob)
Rice (one Cup, if ur a glutton like me)
Southern Fried Chicken Ingredients:
Chicken (duh, 1 piece or 2 if ur a big eater)
Plain Flour (1 tablespoon)
Breadcrumbs (1 tablespoon)
Chilli Powder
Salt
Black Pepper
Egg (1)
Step 1: Prep the Bird (I)
Defrost the Chikin
Clean with a sharp knife, make sure to get the feathers, then leave aside
Step 2: Prep the Rice
Ready the pot, in my case wash it first before use
Add one cup of Rice and fill with water to the appropriate level
Step 3: Prep the Ingredients
Bring out the Stuffs: salt, butter, chikin stock, ginger and garlic
Take this much of garlic and cloves
Stomp then with ur hands... or use equivalent
Crushed and put into pot
Ginger sliced and put into pot
Knob of butter taken and put into pot
Take a couple of drops of chikin stock and throw into pot and mix well, finally add salt for seasoning, be generous
Cook the rice for 20 minutes
Step 4: Prep the Bird (II)
Take out chikin that was prepared as well as salt, pepper and chilli powder
Mix them all up nice
Take flour and breadcrumb mix out put em in a curved plate or bowl
Coat the chikin nicely, the better you do this the better it'll turn out
Step 5: Cookin time
Heat oil to high, then once at high heat, turn it down
Drop chikin gently into pot of oil and let it fry for 20 mins, turning every 2.5 mins
The result:
SHAHRIL-TASTIC!!!... Bon appetite!
And todays dish is "Chicken Rice ala Shahril Style" aka "Lazy man's Chikin Rice"
Continue and be amazed (or frightened)!
Chicken Rice Ingredients:
Chicken Stock. (couple of tablespoons)
Garlic (6-8 Cloves)
Ginger (generous slices)
Butter (A knob)
Rice (one Cup, if ur a glutton like me)
Southern Fried Chicken Ingredients:
Chicken (duh, 1 piece or 2 if ur a big eater)
Plain Flour (1 tablespoon)
Breadcrumbs (1 tablespoon)
Chilli Powder
Salt
Black Pepper
Egg (1)
Step 1: Prep the Bird (I)
Defrost the Chikin
Clean with a sharp knife, make sure to get the feathers, then leave aside
Step 2: Prep the Rice
Ready the pot, in my case wash it first before use
Add one cup of Rice and fill with water to the appropriate level
Step 3: Prep the Ingredients
Bring out the Stuffs: salt, butter, chikin stock, ginger and garlic
Take this much of garlic and cloves
Stomp then with ur hands... or use equivalent
Crushed and put into pot
Ginger sliced and put into pot
Knob of butter taken and put into pot
Take a couple of drops of chikin stock and throw into pot and mix well, finally add salt for seasoning, be generous
Cook the rice for 20 minutes
Step 4: Prep the Bird (II)
Take out chikin that was prepared as well as salt, pepper and chilli powder
Mix them all up nice
Take flour and breadcrumb mix out put em in a curved plate or bowl
Coat the chikin nicely, the better you do this the better it'll turn out
Step 5: Cookin time
Heat oil to high, then once at high heat, turn it down
Drop chikin gently into pot of oil and let it fry for 20 mins, turning every 2.5 mins
The result:
SHAHRIL-TASTIC!!!... Bon appetite!
